Sweet Catch Brooklyn: Changing Perceptions, One Plate at a Time

Lifestyle and Travel Content Creator Janneh Konneh catches up with the team behind one Brooklyn restaurant standing at the intersection of Southern cuisine and Black entrepreneurship.

NEW YORK CITY – In the heart of Flatbush, Brooklyn, a culinary revolution is taking place. Kawana Jefferson, a Black woman entrepreneur, has created a dining experience that not only tantalizes taste buds but also celebrates Black culture and empowers aspiring business owners. Her restaurant, Sweet Catch Brooklyn, stands as a testament to the rich tapestry of Southern cuisine and the resilience of Black entrepreneurship.

While not all Southern food is considered soul food, the reverse holds true: soul food is undeniably Southern. Growing up with Southern flavors at home in New York, Jefferson recognized a gap in the culinary landscape. She envisioned a space where the warmth of Southern hospitality could meld seamlessly with the vibrant energy of Brooklyn.

Read the entire story on ABC7NY's website.

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